Is cutting the cooking time in half while using a crockpot ok for any recipe? - crockpot cooking recipes
I have a recipe that says, over low heat for 8-10 hours in the crockpot cooking, it will be on high for 4-6 hours to cook?
Thursday, January 21, 2010
Crockpot Cooking Recipes Is Cutting The Cooking Time In Half While Using A Crockpot Ok For Any Recipe?
3 comments:
Depends on what you cook. When you make a stew, then it is for cutting meat could be right soft enough.
Sometimes when I'm in a hurry, I cheat and restart the shell in the first oven. This gives the food a good start and may result in Slow Cooker. If there is a court of beans used in canned beans, less cooking time.
Mostly yes. But make sure that the meat is cooked through, together. For parts of the meat trade may have to stick the longer range (ie 6 hours).
Slow Food usually results in more tender food.
For ratatouille chicken chicken into small pieces and boil to reduce to about 5.5 to 6 hours. Take a piece of chicken at the end of cooking time and ensure that it is not at all rosy.
There are recipes for cooking in a clay pot! WOW! what the world has come! And I thought he threw a lot of things in the pot, he was released from the cooking, then he turned and went to bed was ready for lunch tomorrow!
No! Chicken is not cooked properly, is not painful.
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